Lighting Up Chiswick

How Haron Robson Created the Perfect Ambience at Woollahra’s Iconic Restaurant

Nestled in the charming suburb of Woollahra, Sydney, Chiswick Restaurant is a culinary destination that blends the beauty of nature with the best in seasonal produce. Co-owned by renowned chef Matt Moran, Chiswick has become synonymous with its garden-to-table philosophy, offering a dining experience that celebrates fresh, locally sourced ingredients. But beyond its menu, it’s the restaurant’s atmosphere that truly sets it apart, and a key contributor to that experience is the expert lighting design by Haron Robson.

The lighting was designed to highlight the restaurant’s historic building and lush garden, with vertical surfaces and white ceilings bathed in soft light. Narrow beam downlights create a cozy glow over tables and communal dining areas, while decorative Edison-style pendants add charm to the casual bar.

Haron’s approach is all about subtlety. The lighting doesn’t overpower the space; it simply enhances the dining experience, allowing guests to enjoy the view of the garden and neighborhood. Custom floor lamps and downlights create just the right ambiance, perfect for reading menus or soaking in the serene surroundings.

The restaurant’s 200sqm kitchen garden, which supplies much of the fresh produce, is also softly lit, giving it a tranquil presence that connects diners with the source of their meals.

Since opening in 2012, Chiswick has captivated guests with its balanced mix of rustic charm and modern elegance, proving that thoughtful lighting can transform an already exceptional restaurant into an unforgettable experience.


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